Cakes
Pistachio Cake
This travel cake is a classic. It combines pistachios with raspberry confit, coated with white chocolate and crowned with pistachio ganache. Its delicious and ideal for any celebration.
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Red Tart
A delicate dessert to share. Red Tart is a combination of coconut frangipane encased in red shortbread pastry. On top, a thin layer of berries gelée and white chocolate chantilly. Finished with plenty of berries, mint and red sprinkles.
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Petit Gâteaux Selection
Four petit gâteaux with the perfect balance of flavours and texture. Since classic Apple Tart, Chocolate Cake, and a new combination of Dulce de leche Cheesecake and White Chocolate Truffle.
Chocolate Hazelnut and Raspberry Cake
Celebrate this father day with a touch of sweetness and elegant. Three layers of chocolate sponge soaked in coffee separated by dulce de leche, crunchy hazelnuts praline, raspberry jelly and milk chocolate chantilly.